An indulgent spinoff of the chocolatey Craving Cake:
This pudding is made of a creamy layer that covers gooey Kinder chocolate set on a salted biscuit base, and topped with our soft chocolate cake. And of course is drenched in a silky chocolate ganache.
Serves about 6-8 people.
Heating instructions:
Oven (recommended): cover the plate with foil, and pop it into the oven at 160 C (10 minutes if it was stored at room temperature or 15 minutes if it was stored in the fridge.
Microwave: you can alternatively heat a scoop of the pudding in the microwave at a low setting for 5-10 seconds so as to maintain its texture.
Storage:
You can store leftovers (if there are any) in the fridge💜.
